Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Step 3: Take the bowl out of the microwave. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. If there are still lumps, microwave an additional 30 seconds. Pour mixture into the prepared baking pan. box confectioners sugar 1 stick butter 8 tbsp. Simple and Amazing Peanut Butter-Chocolate Fudge. Peanut butter fudge was one of the flavors that surprised me. Boil for 7 minutes. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). Boil, stirring constantly, 5 minutes. Cut them into desired shapes and size. Then refrigerate until set. Instructions. This was the best peanut butter fudge I've ever had. Stir in nuts; press onto bottom of prepared pan. It's a bit soft, but it melts in your mouth and has an incredible flavor. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Simple Ingredients for homemade peanut butter fudge. Remove foil; cut into squares. Stir until thoroughly combined. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. I cut squares then dipped them in chocolate and it was so amazing. Chill until firm before slicing, about 1 hour. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Thank you for making it so easy. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. I made this today, nothing short of perfect. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Mine came out perfect. Place pot over medium heat and bring to a boil while stirring regularly. 3. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Remove from heat, stir in peanut butter and vanilla. Add 6 tablespoons milk and vanilla. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Use unsalted butter and add a pinch of salt yourself. If I were to add a lot more peanut butter than called for here, would it upset the texture? I'm so glad you all enjoyed the fudge. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. The fudge tastes delicious! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I know for sure this peanut butter fudge would be a huge hit in my house! I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. I make this fudge for Christmas every year for my friends ever since I am in United States. Remove and stir until it's completely melted. Spread chocolate in bottom of a non-stick 9x9 pan. Spray the bottom of a 13" x 9" baking pan. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Cut each cup into quarters; set aside. ). 6. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. It is unlike any other fudge we've ever tried. Instructions. Once the mixture comes to a full boil remove from heat. Let it chill for atleast 3 hours or until it is set and firm. If you dont have mini cups, chop up a larger PB cup. Peanut Butter Fudge with Marshmallow Creme. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Yes, simply substitute butter with vegan butter to make it vegan. Store in the freezer in an airtight container or zip-top freezer bag. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. I did reduce sugar to 3 cups. Reserved. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. When I tried to cut mine, it kind of broke apart? I'll definitely be making this for year's to come. We will be happy taste testers. Heat for 60 seconds on high power, then stir. I mistakingly grabbed the orange extract. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. The top will be somewhat oily. Line an 8x8 pan with tin foil. Stir until well mixed. Your daily values may be higher or lower depending on your calorie needs. How much to use? Heat on high power in the microwave for 1 minute. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. To make this easy peanut butter fudge recipe, you'll need the . Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. ", Editorial contributions by Corey Williams. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. I just used one bag peanut butter chips. I'm so happy to hear you and your family loved this peanut butter fudge. Stir with a spatula until the mixture becomes smooth and creamy. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! I love everything peanut butter and this fudge is no exception. This quick and easy dessert will become a family favorite in no time! I love how simple and easy this recipe is! Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. You need to boil this fudge for three minutes. Cant wait to try it yummmm!! I like my fudge smooth and creamy. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Beat with an electric mixer until smooth, about 1 minute. Once the chocolate is melted, mix in the rest of the ingredients. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Heat at 30 second increments at 100% power until . Just use a large pot on the stove and melt on low stirring often. Warning! Simmer and stir for 4ish minutes, depending on how thick you . The consistency is a bit toopeanut buttery? I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Cut into pieces. The fudge should release beautifully from the silicone pan. Copying and/or pasting full recipes to any social media is strictly prohibited. This is also perfect as holiday gifts. Pour into a parchment paper lined 15x10x1 baking sheet. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Yes! Using foil, lift fudge out of pan. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. If you were planning to skip dessert today, then Im sorry. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. I totally agree that it's the best peanut butter fudge ever! If using any add-ins, fold them into the fudge while it is still warm. Easy, right? Thanks, Steve. Hi Kelly! We dont recommend reducing the sugar for best results. I let it sit in the fridge for at least 4 hours! Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Allow it to cool completely before slicing it into squares. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. milk 1 tsp. I basically tried every flavor I could get my hands on while we were there because I love the stuff! So why not start with something easy like this simple and quick peanut butter fudge recipe. Refrigerate or freeze for 3 hours until firm. Pour the chocolate mixture over the peanut butter and vanilla. Mix until smooth. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Hi. I made it using Jif peanut butter and I loved it. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! Pour mixture into a prepared 99 glass baking pan. peanut butter 6 tbsp. It was OK but hard. I've never tasted peanut butter fudge quite like this. 2. Easy and delicious, worthy of 10 stars. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. 2. For really thin fudge pout into two 9x13 inch pans. (Find. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Let us know if you try it! Heat on 50% power for 1 minute. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Line a 9x13-inch pan with foil that hangs off the sides. For more information, read my disclosure policy. Beat by hand until creamy; pour into prepared pan. I hope you give this easy fudge recipe a try. See the other step-by-step recipe tutorials at HungryHappenings.com. Stir in vanilla extract until combined. Sally has been featured on. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. 2011-2023 Sally's Baking Addiction, All Rights I'm about to make a frosting run for our third and fourth batches! You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. I plan to make hearts for Valentine's Day. 1 cup butter. Place peanut butter and vanilla in a large bowl. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. ** Nutrient information is not available for all ingredients. . Make sure you use creamy peanut butter available in stores. vanilla. Can you put peanut butter chips in it also? but there was just something about the peanut butter fudge that was way better than expected! I recommend slicing it and storing the slices in an airtight container. Marshmallow-Peanut Butter Fudge. Line an 8-inch square pan with waxed paper; set aside. I will make this again and again. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Instructions. Melt butter and peanut butter in a pan on medium low flame. Marshmallow cream is what gives this fudge its amazing creamy texture. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Bring to a boil, and cook 5 minutes. I brought this fudge to a party and people couldn't stop eating it. 2 teaspoons vanilla extract. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. Add the peanut butter to a mixing bowl. I made this but it didnt turn out thick prior to setting. Heat on high power in the microwave for 1 minute. It's so creamy. Add the white morsels and continue to stir until everything is melted and smooth. Stop the microwave and stir the mixture every minute until completely melted and smooth. Grease a 9x13 inch baking dish, set aside. Hi TQ! Warning! Pour into a baking dish, chill, and cut into squares. Pack or spread the chocolate mixture into a loaf pan. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. Please view my photo use policy here. Can you melt the chips in a saucepan on the stove. . Thanks you, thank you, thank you for this yummy recipe. Your email address will not be published. Melt butter and peanut butter in saucepan, stirring constantly. To this add vanilla extract, sifted confectioners sugar and mix till combined. Remove from the heat. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. This is so delicious, especially since I love peanut butter. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. During the fall and winter season I go a little fudge crazy! Thank you for thinking outside of the box. Only 4 ingredients stand between you and irresistible peanut butter fudge. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. I'm so glad you loved it and thank you for sharing your experience making a vegan version! Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. It is important that you do not overheat the chocolate or it will burn. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. Microwave for 30 seconds, stir, then microwave again.3. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Refrigerate for at least 6 hours or . You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a mixing bowl, add in the butter and peanut butter. Melt the butter on the stove, then stir in the brown sugar and milk. No change in any ingredients or amounts necessary. Tastes amazing but certainly not fudge more a gloop! The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. It is the best homemade peanut butter fudge you will ever taste. Lower heat to medium and continue cooking to a soft ball stage. This may be the best fudge I have made. Instructions. Place white chocolate chips and peanut butter in a large microwave safe bowl. I just want it to taste like peanut butter. . Instructions. Cook over medium heat, stirring constantly, to a full rolling boil. Press the fudge into the prepared pan and smooth with a spatula. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. For thinner fudge pour into two 8 inch or 9 inch square pans. Add the vanilla, salt, and peanut butter. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Add the sifted confectioners sugar and stir until completely combined. In a medium saucepan, bring sugar and milk to a boil. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. ", "Super easy, super delicious," says Brent Beeler-Carlton. Boil for 2 minutes, then remove from heat. 1 cup? Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. These taste just like the inside of a peanut butter cup. 1 cup milk. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Once completely melted and smooth, remove from the flame. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. So easy and delicious, I highly recommend it. It will hold anywhere from 3 months to a year this way. It is incredible! Allow the mixture to cool slightly. Stirring constantly, continue to boil for 2 minutes. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. ** Nutrient information is not available for all ingredients. Let harden. 1. 2. Thanks so much for this wonderful peanut butter fudge recipe. SpendWithPennies.com. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Instructions. Have you ever doubled or tripled this recipe? Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. 7. Add fudge to a prepared baking dish. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Does it affect the outcome? Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Gradually stir in the flour. 7 Ratings. Amount is based on available nutrient data. Add dry pudding mix; stir 2 min. Drizzle with melted chocolate.*. This post may contain affiliate links. Hope that helps! This fudge freezes beautifully! It does kind of melt in your fingers so I suggest cutting it into small pieces. It's a quick and easy recipe, with only 15 minutes of hands-on time. Instructions. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? How much powdered sugar depends on how thin it is. Microwave for about 2 minutes on high. Get my tips, tricks and recipes to take your baking to the next level for FREE! I cut squares then dipped them in chocolate and WOW it was good. "It turned out perfectly. The recipe below is good for ketosis. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Press peanut butter mixture into the bottom of prepared baking . I ended up dipping squares of it in chocolate and it was fabulous!!! Here you will find deliciously simple recipes for the every day home cook. Stir and heat for one more minute. Instructions. Set aside. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Its dangerously good! Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Refrigerate until firm. This post contains affiliate links. My wife and I made this fudge and thought it was great. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Fossil-DiggerStudios has not . Your email address will not be published. Pour the hot peanut butter mixture over the sugar mixture. Your email address will not be published. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. If using aluminum foil, be sure to butter it so the fudge will come off easily. Add the powdered sugar and stir until no white streaks remain. Dipped in chocolate it's even better! Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted.
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