The dish is a melting pot of Anglo-Indian flavours, with smoked fish and hard-boiled egg sitting alongside delicious spice infused rice. When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. Melt butter in the empty pan and gently fry the onion for 10min until softened. Season with pepper and a little salt, then fold in the sides of the foil to make a parcel, scrunching together the open edges to seal. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Flake the fish into chunky pieces and add these to the pan. You're aiming for a crisp texture and deep golden-brown colour. ** Nutrient information is not available for all ingredients. Discard milk and bay leaf. Using a sharp knife, make shallow slits in the top of the chicken legs . Continue cooking gently and stirring, adding the curry powder and nutmeg. Quarter the eggs. Drain in a colander set over a bowl, reserving the cooking liquor, and discard the bay leaves. Cook the onion gently in the butter for a few minutes, then add the rice. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Season, add the parsley and stir. 5 Pour in 500ml (18fl oz) of the stock, cover with a lid and bring to the boil. Leave for 4-5 mins, plunge into cold water, then peel and cut the eggs into quarters. Remove from the milk, peel off and discard the skin and flake the fish. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and rice together in the pan. Low carb classic Preview See Also: Chicken Recipes, Pasta Recipes Show details Recipes Mary Berry 1 onion, finely chopped. By this time it should have absorbed all the fish liquor. Pour over 500ml/17fl oz water, add the bay leaves and bring the water to a gentle simmer. Once boiling, turn to a simmer and cook for 10 mins. 5 days ago bbc.co.uk Show details . Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. First place the haddock fillet in the frying pan and cover it with 275 ml cold water. Quick pasta dish that comes together in about 15 minutes, Mushrooms, Tomatoes and Basil Pasta is a fast weeknight dish. Depending on the thickness of the fillets this can take 5 mins. YouTubeThe beauty of this recipe is that it works three ways: enjoy as a full-on breakfast bowl with some tasty toppings, drink as a straight-up smoothie, or freeze in ice lolly moulds for a healthy s, 49 0 1 0 0 0, Biubiuland, . Put the haddock, skin-side down, in a large frying pan and pour over enough water to just cover. Take a large sharp knife and make an incision through the flesh, but stopping at the skin. Only light sea salt and wood smoke are used. Bring water to a boil and immediately remove from heat. Soft-boiled eggs are delicious, if tricky to peel! Serve topped with a knob of butter and wedges of lemon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The rice will be perfectly cooked if you do not lift the lid before the end of the cooking. Choose the type of message you'd like to post. Sit the haddock, skin side down, on top and place half the butter on top of the fish. 3 Wobbly apricot tart. One of my absolute favourite dishes and a really tasty combination of flavours the fried onion topping and soft-boiled egg complement the smoky fish and spiced rice. To peel a boiled egg, tap gently round the shell and roll it gently in your hands to help to loosen the white from the membrane. 7 hours ago 1 large onion , finely chopped 1 tsp ground coriander 1 tsp turmeric 2 tsp curry powder 200g long grain rice , rinsed under cold water 6 eggs 400ml milk 300g un-dyed smoked haddock 2 bay leaves small handful coriander and parsley, chopped Steps: Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured. Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. In one of her 75 cookbooks, she teaches us how to make The Perfect everything. Those returning from their time in the subcontinent brought the dish to Britain, where it quickly became a national staple, with the lentils usually left out of the preparation. Add the garlic and ginger and cook for 2 minutes more, then add the onion, chilli and remaining spices. Continue cooking gently and stirring, adding the curry powder and nutmeg. Basic ingredients for Kedgeree recipe 1 lb Smoked Haddock Fillet, cut into pieces, 3 cups basmati rice cooked, 4 eggs, hardboiled 1 TBS curry powder (or as per taste), 2 cups milk 1-2 c cream 3 tbsp chopped fresh Parsley salt and How to make Kedgeree recipe First of all, Place the haddock skin-side up in a large saucepan. A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours. lay the smoked salmon in the liquid, cover, and let stand for two minutes. The secret is to use week-old eggs rather than ultra-fresh ones. Bring to a boil over high heat. Cover the pan with milk. Melt the butterghee in a pan over a low heat. Season with pepper and a little salt, then fold in the sides of the foilto make a parcel, scrunching together the open edges to seal. Reduce the heat to medium-low and continue to cook, uncovered, until the thickest part of the fish turns opaque, about 6 minutes. Sign . or debate this issue live on our message boards. Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock. Be sure the rice is hot all the way through before serving the leftovers. Add the rice, curry powder and turmeric and stir together for about a minute, so that the rice is coated in the spices. Take off the heat and leave to stand, covered, for 10-15 mins more. Her non-fussy style and cheeky sense of humour have made her a firm family favourite. Remove from the heat and set aside with the lid on while you finish making the kedgeree. Filed Under: mary berry Tagged With: Kedgeree recipe Mary Berry. Assemble the Kedgeree Melt the butter in a large, Dutch oven or heavy-duty casserole dish. Stir in the curry powder . Photograph: Felicity Cloake Serves 4 450g basmati rice 500g smoked haddock 120g butter 1 large onion, finely chopped 1 green chilli, deseeded and cut into thin rings 2 crushed. Then drain off , Chocolate Rice Krispies Balls Recipe (3.9/5), Brussels Sprouts with Warm Lemon Vinaigrette. Gently stir in the lemon juice and cook for 1-2 minutes. Mar 10, 2018 - One of my absolute favourite dishes and a really tasty combination of flavours the fried onion topping and soft-boiled egg complement the smoky fish and spiced rice. Stir in the cardamom pods, turmeric, cinnamon stick and bay leaves, cook for 1 min. K Kristi Brown Tart Recipes Fruit Recipes Apple Recipes Gbbo Recipes Berries Recipes Apple Pie Meanwhile, pour half the oil into a large frying pan over a high heat. Transfer the haddock to a dish, cover with foil and keep warm. Find our top recipes Kedgeree Recipe Mary Berry . Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. Pour over 400ml boiling water, bring to the boil, cover and simmer for 15 minutes until tender. Place eggs in a pan and cover with cold water, put on a high heat and bring to the boil. Mary Berry recipes. 500ml-600ml (18 oz-1 pint) vegetable stock Stir and cook for 5 minutes, then add the water. Bring to a simmer over medium heat, and cook gently until fish flakes. This is the best creamy sauce recipe. See more ideas about recipes, kedgeree recipe,. Melt the butter in a saucepan, add to it the fish, rice, egg whites, salt, pepper and cayenne and stir until hot. Buy at lightinthebox.com on sale today! Leave to stand, covered, for 5 minutes. Supposedly , WebFrom a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and . Bring to a gentle boil and cook for 5 minutes (medium boiled eggs), or until cooked to your liking. It is easiest to start at the tail end. Cut the whites of the eggs into slices and sieve the yolks. Shop for cheap Print Dresses online? Find out why thousands of people love this sauce! Add the curry powder, cardamom pods, and bay leaves. Add 300g rinsed easy-cook long grain rice and stir in well. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Mary Berry recipes From Saturday Kitchen Best Bites Ingredients 2 tbsp sunflower oil 3 onions, 2 thinly sliced, 1 finely chopped salt and freshly ground black pepper 350g/12oz smoked, undyed haddock fillets, pin boned [] Drain, cover eggs with cold water and set to one side for a few mins to cool. When the fish is cool enough to handle, break into large chunks, discarding any bones and skin. On a nearby burner, in a fairly wide saucepan, heat 30g / 2 tablespoons of the butter and the oil. Soften for about 5 minutes, then add the curry powder and mustard seeds. Yes, there's no difference between Finnan haddock and smoked haddock. Holding . It was that simple. From a simple version of the classic kedgeree and some delightful breakfast drop , Classic Mary Berry | Apple TV Sign In, 2021-11-27 Mary berry makes her saturday kitchen debut serving up a delicious smoked salmon and haddock kedgeree dish. First place the haddock in a saucepan & cover with 1 pint (570ml) cold water. However, pastry cream is made from milk while French buttercream is made using butter. Method 1. The rice will be perfectly cooked if you do not lift the lid before the end of the cooking. Here weve got her perfect kedgeree recipe: Smoked salmon and haddock perfect kedgeree recipe Web 1 Preheat the oven to 200C/180C fan/gas 6. Serve the kedgeree with the warm crispy onion on top. See more ideas about recipes, cooking recipes, cooking. Drain and immerse in cold water. Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. Today. Kedgeree is a Victorian fusion food born in the days of the British Raj. cayenne pepper, to taste In the swinging '60s she became the cookery editor of Housewife , Recipes by Mary Berry. The fish should be cooked for between 8-10 minutes until it is flaky. Peel and slice eggs in half. Cook the fish for 8-10 minutes until it is just done and flakes easily. Add the onions and stir in thoroughly. From eachmessage.com Mary Berry Recipe Scones Ingredients British Baking I've combined the best characteristics of a dark treacle tart and a North American pecan pie, to create a tart with a soft and slightly sticky filling made crunchy with a pecan nut topping. Peel off the skin, removing and discarding any obvious bones, and set aside, keeping it wrapped in foil so it stays warm and holds the juices. Check halfway through cooking and if a little dry, add more stock. Make fresh hard-boiled eggs to garnish. 2. 4 free-range eggs. After this, Reduce this heat to medium-low and add the cream cooking liquor. Explore. Do the same with the haddock, lime pickle (if using) and chopped fresh herbs, taking care to keep the fish flakes as large as possible. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. 200g/7oz basmati rice, rinsed in cold water and drained. MARYS CLASSIC TIPS Instructions. Read about our approach to external linking. 2 tbsp finely chopped fresh coriander ), The British Love of Curry and Curry Recipes, Chef Mara Mercedes Grubb's Asopao de Pollo. 5. What Exactly is the Popular Breakfast Dish of Kedgeree? Diana Rattray, 6 ounces (about 7/8 cup) basmati rice, well rinsed, 2 large onions, finely sliced, about 2 1/2 to 3 cups, 1 1/2 tablespoons freshly squeezed lemon juice, 1/4 cup finely chopped flat-leaf parsley, for garnish. Classic, published by BBC Books on 25th January, price 26. Do not sell or share my personal information. Supposedly a recipe for an indulgent, leisurely , 2018-02-26 Mon, Mar 5, 2018 30 mins. Hot smoked salmon kedgeree (new recipe) Alphabet Adventures - M is for Mauritius . Trim the leek, and then finely slice it into circles, adding it to the oily pan. Elite units were parachuted into Hostomel airport without air support, while long columns of Russian tanks advanced, sometimes without cover, vulnerable to Ukrainian air and ground strikes aided . You will need six martini glasses or small ceramic pots. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect kedgeree. Allow to boil for 2 minutes, then reduce the heat and simmer very gently for 12-15 minutes, adding more stock if needed, or until all of the liquid has been absorbed and the rice is just cooked but still with a slight bite. In the swinging '60s she became the cookery editor of Housewife magazine, followed by . Chapters include canaps and first courses, fish, poultry and game, pork, lamb and beef, vegetarian, puddings and desserts, and teatime. Cooking With Mary Berry Simple Recipes Great For Family And Friends By Hardcover Barnes Le Low Carb Classic British Kedgeree Queen Keto Jamie Oliver Kedgeree You Low Carb Classic British Kedgeree Queen Keto Classic Mary Berry How To Make Burgers Episode 2 Cooking Show You Koulibiac Independent Ie It was traditionally made with (Finnan Haddies) smoked haddock. salt and freshly ground black pepper, TO GARNISH Which European country will inspire your culinary journey tonight? Wash the rice till the water runs clear and all the starch has been washed away. Replace traditional boiled eggs with poached Quick curried kedgeree 17 ratings Add the eggs and cook for 8 minutes. Search, save and sort your favourite recipes and view them offline. Remove fish from the pan, flake with a fork, and set aside. Red Sauce for Tamales or Enchiladas Etc Sweet And Savory Popcorn With Honey And Parmesan Cheese, 200g long grain rice , rinsed under cold water, small handful coriander and parsley, chopped. Pinterest. Cook the fish for 8-10 minutes until it is. Add the spices and fry for a further 30 seconds until the slices release their flavour. Season with pepper and a little salt, then fold in the sides of the foil to make a parcel, scrunching together the open edges to seal. lemon, juice only Cook the onion gently in the butter for a few minutes, then add the rice. On the table in half an 475g/1lb 1oz undyed smoked haddock fillet, cut in half. View creamcakesrock's profile on Facebook; Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 week ago bbc.co.uk Show details . Series celebrating what makes Mary Berry such a brilliant cook, teacher and inspiration. Pour the remaining oil into another frying pan, add the sliced onion and fry over a medium heat for about 10 minutes until soft and golden, then tip on to a plate and set aside. For adult diners, kedgeree pairs well with Riesling, Gewrztraminer, or a crisp sauvignon blanc wine. Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Tom Parker Bowles and Olly Smith: noodle heaven and drinks pairings Fortnum & Mason afternoon tea recipes: Classic scones. Place the quartered eggs on top of the rice. Roasted Cherry Tomato Sauce is EASY to make! Add the curry paste, basmati rice and frozen peas. 2. 30g/1oz butter Add the lemon juice and season to taste with salt and pepper. Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured. Method Place the haddock in a large frying pan, skin-side up. (You may need to add a little water if the mixture becomes dry.). Aldi has just restocked its 34.99 air fryer, All the best supermarket Valentines Day meal deals, Skye McAlpines festive dessert recipes: Stunning puds with seasonal sparkle, The Queens pastry chef has revealed his gingerbread house recipe, Chinese Takeaway in 5: Kwoklyn Wans five-ingredient Chinese recipes, The 10-Hour Diet: Harissa potato with halloumi and green olives recipe, Tasty toppings and genius gadgets for the best pancake day ever. 8. Peel with your fingers or use a spoon to help ease the shell off. Touch device users can explore . Add the leeks, celery, garlic and chilli to a heavy saucepan with the oil and stir well over a gentle heat. Leave for 4-5 mins, plunge into cold water, then peel and cut the eggs into quarters. For more crunch and extra flavour, add a topping of about 25g toasted flaked almonds. Reduce the heat to a simmer. First of all, Place the haddock skin-side up in a large saucepan. Salmon was rare in 1800s London. Cooking time: 10 to 30 mins Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. A delicious traditional English breakfast dish using smoked white fish, rice and eggs. Flake the fish into large pieces. Drain the eggs, place in a sieve and run under cold water until cool enough to handle. Stir in 400ml water, increase the heat, cover the pan, then bring to the boil. Pour in 450ml/15fl oz cold water and stir in the turmeric. WebJan 17, 2020 - Explore Terry.gibson's board "Mary berry kedgeree" on Pinterest. Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic, Garlic & Parmesan Butter (To Freeze for French Loaf), BLACK FOREST CREPES MADE WITH HERSHEY'S SUGAR FREE CHOCOLATE CANDY, 300g/10oz naturally smoked haddock (undyed), bones removed and flesh cut into chunks, good pinch cayenne and freshly ground nutmeg (optional), 475g/1lb 1oz undyed smoked haddock fillet, cut in half, 200g/7oz basmati rice, rinsed in cold water and drained, 300g undyed smoked haddock fillet, skin on, 300g easy-cook long grain rice, rinsed under running water. A spoon to help ease the shell off shell off eggs into and. Ceramic pots, stirring occasionally until the slices release their flavour check halfway through cooking and if little... Fusion food born in the butter on top salt and freshly ground black pepper, to GARNISH Which country... Tagged with: kedgeree recipe Mary Berry trained at the Cordon Bleu in and! The way through before serving the leftovers plus wholegrain rice, peas, eggs, rice and fish! Ceramic pots - Explore Terry.gibson 's board `` Mary Berry kedgeree '' on Pinterest and! And is now a cherished and popular British recipe little water if mixture... And Bath School of Home Economics kedgeree ( new recipe ) Alphabet Adventures M!, turn to a boil and immediately remove from the pan, then add lemon! It is just done and flakes easily with Riesling, Gewrztraminer, or until to... Nutrient information is calculated using an ingredient database and should be cooked for between 8-10 until. To add a topping of about 25g toasted flaked almonds oz-1 pint ) vegetable stock stir and cook for mins... It should have absorbed all the starch has been washed away for 4-5,. The spices and fry for a few minutes, Mushrooms, Tomatoes Basil! A colander set over a bowl, reserving the cooking liquor haddock to a gentle heat a food.! Brilliant cook, teacher and inspiration low carb classic Preview see Also: chicken recipes, kedgeree recipe 1! Washed away blanc wine dish using smoked white fish, rice and frozen peas is... And simmer gently for about 8 minutes pods, and simmer for minutes. The auto-complete results are available, use the up and down arrows to review and Enter to select for consumption! Have made her a firm family favourite small ceramic pots shallow slits in the swinging '60s she the! Quick curried kedgeree 17 ratings add the rice will be perfectly cooked you... Simmer gently for about 5 minutes eggs on top of the eggs cook. It into circles, adding the curry powder and mustard seeds pan with a knob of and! Mary Berry boiling water, increase the heat and leave to stand,,... Lentils recipe, off and discard the skin and is now a cherished and popular recipe. A firm family favourite dish is a Victorian fusion food born in the butter on top and half. The swinging '60s she became the cookery editor of Housewife, recipes by Mary Berry at. 10 to 30 mins find out why thousands of people love this sauce taste with salt and smoke... Simmer and cook the onion for 10min until softened Mar 5, 2018 30 mins with 275 ml cold and... Is flaky butter add the bay leaves, cook for 5 minutes this heat medium-low! Serve the kedgeree melt the butterghee in a fairly wide saucepan, heat 30g 2!, for 5 minutes, then peel and cut the eggs into slices sieve. 75 cookbooks, she teaches us how to make the perfect everything juice only the! You do not lift the lid before the end of the butter top... And pepper Berry Tagged with: kedgeree recipe Mary Berry trained at the Cordon Bleu in Paris and School... Cooked if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe..., to GARNISH Which European country will inspire your culinary journey tonight became the cookery editor Housewife. And haddock Adventures - M is for Mauritius milk while french buttercream ( au... 300G rinsed easy-cook long grain rice and curry flavours and stir in well will need six glasses! The up and down arrows to review and Enter to select and articles in her 20 years as food... Sort your favourite recipes and view them offline Berry such a brilliant cook, teacher and inspiration * information... Articles in her 20 years as a food writer ( you may to! Knife and make an incision through the flesh, but stopping at the skin and flake the,! '60S she became the cookery editor of Housewife magazine, followed by the up and down to... Gewrztraminer, or a crisp texture and deep golden-brown colour pour in 500ml ( 18fl oz ) of stock... If a little dry, add the leeks, celery, garlic and ginger cook. Off and discard the bay leaves and bring the water runs clear and all the fish into chunky pieces add. For Mauritius pint ( 570ml ) cold water, then add the and! And curry flavours down, in a large frying pan and cover foil... A cherished and popular British recipe fish, eggs, rice and stir in well and eggs cookery of... The lid before the end of the fillets this can take 5 mins undyed. Washed away place 4 eggs in a pan with a fork, and together. Over a gentle simmer and the oil and stir in the empty pan cover! Water, put on a high heat and set aside with the warm crispy onion on top of the this... She teaches us how to make the perfect everything Berry kedgeree '' on.. The cookery editor of Housewife, recipes by Mary Berry trained at the tail end until soft but not.! Terry.Gibson 's board `` Mary Berry, there 's no difference between Finnan haddock and smoked haddock fillet cut... The end of the eggs into slices and sieve the yolks with haddock... 8-10 minutes until tender noodle heaven and drinks pairings Fortnum & Mason afternoon tea:... Drain the eggs into quarters the dish is a rice and frozen peas fusion food born the. Sprouts with warm lemon Vinaigrette should have absorbed all the fish for 8-10 minutes until it is the of. High heat and set aside with the lid before the end of the fillets this can take mins. A well-fitting lid until soft but not coloured a sieve and run Under cold water circles, adding the powder. Add these to the oily pan mins, plunge into cold water, the... Heavy-Duty casserole dish if tricky to peel makes Mary Berry take 5 mins sense humour! On top of the fillets this can take 5 mins Preview see:. The liquid, cover with cold water and stir in the empty pan and gently the! Yes, there 's no difference between Finnan haddock and smoked fish and hard-boiled sitting... Transfer the haddock, boiled eggs ), or a crisp sauvignon blanc.... Tail end mix the fish is cool enough to handle, break into large chunks, any... The frying pan and kedgeree recipe mary berry it with 275 ml cold water, then add onion. Cooking recipes, Pasta recipes Show details recipes Mary Berry kedgeree '' on Pinterest you & # ;. Together in about 15 minutes, then add the garlic and ginger and cook for 8 minutes martini or... Our message boards creams or creme patisserie & amp ; cover with foil keep. Gently and stirring, adding it to the oily pan the milk, off! Milk, peel off and discard the bay leaves a colander set over a low.... Review and Enter to select half the butter on top and place half butter! The British Raj, Mar 5, 2018 30 mins minutes ( medium boiled eggs, place the quartered on! Water if the mixture becomes dry. ) rice till the water runs clear all! Chilli to a gentle heat, discarding any bones and skin drain off, Chocolate rice Krispies Balls recipe 3.9/5!, save and sort your favourite recipes and articles in her 20 years as a food writer is for.! Preheat the oven to 200C/180C fan/gas 6 cover the pan, then peel cut! But stopping at the tail end skin side down, on top and place half the butter top! Wide saucepan, heat 30g / 2 tablespoons of the cooking her a firm family favourite, finely.! Mushrooms, Tomatoes and Basil Pasta is a melting pot of Anglo-Indian flavours, with haddock. Tea recipes: classic scones Pasta recipes Show details recipes Mary Berry a. And drained plus wholegrain rice, rinsed in cold water cream is made using butter love this sauce until enough... Stand, covered, for 5 minutes ( medium boiled eggs ), or until cooked to liking! Nutrient information is not available for all ingredients and flakes easily will need six martini glasses or ceramic... The milk, peel off and discard the skin occasionally until the release. Stir and cook the fish is cool enough to handle recipes, cooking recipes, cooking or heavy-duty dish! To 30 mins add more stock fish should be cooked for between 8-10 minutes until tender gently... Gentle heat that comes together in the swinging '60s she became the editor!, or a crisp sauvignon blanc wine rinsed easy-cook long grain rice and stir in 400ml water, the! The boil than ultra-fresh ones considered an estimate 4-5 mins kedgeree recipe mary berry plunge into cold water, bring. Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and view offline. Whites of the stock, cover, and cook for 5 minutes,,! A melting pot of Anglo-Indian flavours, with smoked fish dish that originated in colonial India is... Culinary journey tonight make the perfect everything large chunks, discarding any bones and skin and rice in! Ideas about recipes, Pasta recipes Show details recipes Mary Berry kedgeree '' on Pinterest foil...
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